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Top message:  Quick by Eee_err Eee_err   Dec 18, 2012, 6:13 PM

Replying to:  Re: But by DebbieHarry   Dec 18, 2012, 7:22 PM

actually in modern pickling

by amber lamps    Dec 18, 2012, 7:27 PM

Vinegar is not used. A brine is used, which is a solution of salt and water. In a kosher dill they add garlic and dill to the brine.

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